|
"We were impressed by service we received from everyone on the
staff. I would guess we had some sort of interaction with 40-50 different staff
during our stay. Every one of them was friendly and cheerful. The property was
beautiful and of course the location was amazing; but hiring and motivating a
large staff with great attitudes is what separates the best places from the good
ones.
Dinner at Munasan was great. We were offered steak, chicken, shrimp or salmon
or any combination. I choose all four, thinking I would get a quarter portion of
each. It was more like 3/4 portion of each. I couldn't finish it (and I always
finish my meal).
The entertainment at the Grand Gala was fabulous, what voices. The food was
equal to the entertainment. Lobster, Jerk Chicken and Jerk Pork were my
favorites. We stayed talking to our new friends until we realized that the show
had wrapped up and we were almost the last ones there. Only to retire to the
Jacuzzi with champagne delivered to our room.
Dinner at Piacere. Truly magnificent! I enjoyed every course. The crab cakes
were the best I ever tasted and Jill thought the same of her risotto. The rest
of the meal was wonderful too. I thoroughly enjoyed the Crme Brle."
Tom S,
Boston Mass
|